Asian Pear: Full-on crunchy and similar in texture and shape to apples, this is a very mild-flavored pear with a soft, grainy texture. Asian pears may look like apples on the outside, but that’s where the similarity ends. Thin with ¼ cup water. The inside is firm, crispy, juicy and somewhat “grainy” – just like regular pears. The peel on the Asian pears have what appears to be two layers of skin. In this case, using Asian pears really does make a difference. The outer layer … Asian Pears. large cucumbers • medium to large nashi or Asian pear • salt, divided • light (usukuchi) soy sauce (see soy sauce basics) - or use any soy sauce you have instead. I’ve seen Asian pears at local grocery stores lately, but if you can’t find one, you may substitute any kind of pear! Bartlett (or Williams) Pear: This is the perfect choice when you want a really, really juicy pear. Many Korean barbecue recipes call for you to grate Asian pear into the marinade and/or finishing sauce. A striking, dappled golden sphere with a crisp white flesh, the Asian pear has apple-like qualities, but dons a rich pear juiciness all its own. . There seems to be a vast cross-cultural consensus that Asian Pears are best eaten fresh, out of hand. The sweet, translucent flesh is very juicy due to a high water content. If you want the coleslaw more on the crunchy side, serve it right away. Anjou Pear: A firm, mild-flavored pear that is perfectly juicy. Bring to room temperature, drain and discard marinade. Add sesame seeds. Put onion, garlic, pear and ginger in the work bowl of a food processor. Red and green Anjou pears are nearly identical in flavor. The Asian pear has a delicate floral taste, with sweetness to no end; perfect for fresh eating and as a replacement for any apple recipe. This pear is sweet, fruity, slightly-spicy, and juicy. It’s a lot like a traditional Moscow Mule , only with less citrus and more pear. The Seckel pear is a smaller sized and denser than other pears. The best substitutes for the Seckel pear is Green Anjou Pear, Red Anjou Pear, and French Butter Pear. What are some Asian pear substitutes? The asian pears in the Fruit Garden are: Chojuro Mishirasu … How do I store this coleslaw? Cover and refrigerate for at least 2 hours, or overnight. Pour marinade over short ribs and mix well. The Seckel pear is a good all purpose pear that can be used for out-of-hand eating or baking. This Asian Pear Moscow Mule is tart but succulent, fruity but delicate. If you can’t find an Asian pear, you can use a firm sweet apple or pear. Asian pears are hidden stars in many Korean dishes, especially in the sauces that accompany grilled meats. Grind ingredients to a smooth purée, then add to soy sauce mixture. However, their sugary juice can also serve as vinegar-making stock or as a substitute for simple syrup. 5lb box contains 5-7 premium pears Korean Pear (Bae) (배) is a large and fragrant fruit native to China, Korea, and Japan. 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