I used Chenin Blanc but any dry white will work. With just a few simple ingredients, this steamed mussels recipe makes for the perfect light appetizer, or it can be combined with pasta for a hearty entree. Add garlic and chilli (if using). When butter starts to foam, add shallots and garlic. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Shallots, garlic and white wine make the perfect broth for steamed mussels. Create an account easily save your favorite content, so you never forget a recipe again. A simple but delicious dish. Only 8 ingredients (butter, shallots, garlic, red pepper flakes, wine, mussels, lemon juice, and parsley). There’s a short handful of meals I’ll ask for on big celebratory dinner nights. Thank you for your feedback, happy cooking Sophia! https://supervalu.ie/.../recipe/steamed-mussels-with-white-wine-sauce Either steamed mussels or steamed clams. Check out the essential tips for perfect cooking every time. Allow to cook for 30 seconds until fragrant then pour in the wine and lemon juice. Once cooked, if any have not opened, discard those also. Most commonly you will find the blue mussel, it has a dark almost black shell, with a blue-tinged lip and 2 to 3 inches in length with tender meat and sweet flavor. This is a roll-up-your-sleeves, tuck-in-a-bib affair, no cutlery necessary, just grab the extra napkins and another bottle of crisp, cold wine. The liquid will turn into steam when the heat is above 100 °C (212 °F) in the covered pot. They're a healthy source of protein, Vitamin C, iron, and other important nutrients, but they are also a super sustainable seafood that's good for the environment. (optional) Salt and pepper. Great basic recipe for steamed mussels with white wine. It was perfect. Some will already be closed and are alive, do not discard. How to cook mussels. In 25 minutes and only six or seven easy steps (which will depend on whether or not you need to “debeard” your mussels), you will have a flavorful, healthy, and delicious seafood dish on your table and ready to serve. This recipe for my Steamed Mussels with White Wine and Garlic may just be the easiest, quickest and tastiest yet! By using The Spruce Eats, you accept our, Pasta With Mixed Seafood (Pasta alla Posillipo), Steamed Mussels in Thai Basil-Coconut Sauce, Chicken Thighs With White Wine Cream Sauce, Thai Mussels in a Lemongrass White Wine Sauce. Rinse with cold water. If the broth is too thin, you can take the mussels out and keep them warm while you reduce the broth for a minute or two. Instead, right before cooking clean them by running under cold water. 30 mussels, scrubbed clean under running water 470ml (2 cups) dry white wine 2 garlic cloves, finely chopped 1 tbsp butter 2 tsp plain (all-purpose) flour 1–2 shallots, finely chopped Handful of parsley, chopped Sea salt and freshly ground black pepper, to taste Crusty bread, to serve Lemon, quartered. And have extra crusty bread ready to soak up the delicious broth. https://tastykitchen.com/.../mussels-in-white-wine-garlic-butter-sauce Method Fire up your Ooni pizza oven. Melt the butter in a large, heavy saucepan. STEAMED MUSSELS WITH WHITE WINE AND GARLIC. Steamed Mussels with White Wine and Garlic. At the end, I took out the mussels and felt I wouldn’t have enough broth, so I added a bit more of the broth ingredients. I know, I’m a cheap… The Spruce. Add a glass of wine and make it a … More on the wine a little later… Moules Mariniere at their finest. Melt the butter in a deep pan. To check, lightly tap the open mussels with your fingers to see if they close. And, if you forget about the cream, very healthy!! I like to toast baguette slices to dip and for a crunchy texture to the dish. Cover, and increase heat to high. You may combine any ingredients to the broth, like red wine, leeks, onions, chorizo, saffron, or even coconut milk and curry for Thai flavored mussels. Serve the mussels in a big bowl with bread on … Add wine, lemon zest and 1 tablespoon lemon juice, stir to combine. Steamed Mussels with White Wine and Garlic. The large succulent mussels that live around New Zealand’s shores are truly delicious. steamed mussels with white wine garlic sauce - Acheter cette photo libre de droit et découvrir des images similaires sur Adobe Stock You do not have to pay big bucks at a restaurant for a bowl of sumptuous, briny-tasting steamed mussels you can do this at home. It’s a simple dish to make as long as you follow some key preparation steps to ensure that the mussels are delicious every time. We love those big, meaty mussels swimming in a bowl of savory sauce of garlic and white wine. * Percent Daily Values are based on a 2000 calorie diet. Scrub the shells with a brush if you have one, or use your fingertips to remove any excess dirt. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This seafood delicacy comes together with the help of white wine and garlic. The most important thing to do is to make sure you are purchasing live mussels. Steamed mussels with white wine and garlic is an easy one-pot meal ready in 20 minutes! After 2 minutes, remove the lid and toss the mussels well with a large spoon. Calories: 287 Cal; Fat: 15.3g (Saturated Fat: 2.3g) Carbohydrates: 10g; Fiber: 0.2g; Sugar: 1g; Protein: 7.6g; Download Recipe. It’s the first time I ever made muscles but won’t be my last. You can enjoy as an appetizer with crusty bread or make as a meal and pour over top your favorite pasta. More on the wine a little later… A two-pound bag of mussels is $2.99, and, served with a crusty baguette … In a pot over medium-low heat, melt butter. Make the sauce: Melt butter in a deep pan with a lid. Easy Steamed Mussels In White Wine with Herbs and Garlic Mussels are so easy to prepare and can be steamed without any extra liquid or seasoning. Made these a couple of weeks ago and they were delicious. Let’s save some money and make this at home. Test any clams/mussels that are partially open: Press shell together with thumb and index finger, … I highly recommend you take a look at this recipe for mussels steamed in sake and miso. Prince Edward Island mussels … There’s a short handful of meals I’ll ask for on big celebratory dinner nights. ), The Spruce Eats uses cookies to provide you with a great user experience. Jan 27, 2018 - Have you ever had a dish where, at the end of the meal you're more than a little tempted to tip your plate up and drink the sauce? Add mussels and then pour in white wine , cover with a lid and stirring occasionally. Now is the day to be adventurous and creative. 2 cloves of garlic (thinly sliced, not chopped or minced). This blog generates income via ads. Get daily tips and expert advice to help you take your cooking skills to the next level. I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. Stir in the butter and parsley and stir until the butter melts into the liquid. Even though it is a simple broth, the flavour is rich, buttery and ideal for mussels. Steamed clams are cooked together with wine wine, garlic, a touch of butter and loads of fresh herbs. Steamed clams are cooked together with wine wine, garlic, a touch of butter and loads of fresh herbs. Home » NZ Mussels steamed in wine and garlic. Ingredients: 2 cups dry white wine; 4 large shallots, minced; 4 garlic cloves, minced; 1/4 teaspoon salt; 2 pounds mussels; Handful of mixed fresh herbs, including parsley, or basil, chopped; 1 stick of salted butter, cut into pieces; 2 teaspoons Dijon mustard; Method: Combine wine, shallots, garlic, and salt in a stock pot over medium heat. Do not brown. Try your hand at making these super easy, restaurant-quality steamed mussels in white wine sauce. It is so easy to make. Serve it with a good white burgundy and heaven awaits. Steamed Mussels with Garlic and White Wine. Cover with a damp paper towel or cloth. Of course it is pretty much mandatory that mussels be served with plenty of bread for soaking up the extra sauce. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. Once purchased immediately take them out of the plastic bag, store the mussels loose in a bowl. The broth allows the … Needless to say, NZ mussels are a favourite and there are a few other mussel recipes here to take a look at. The most common variety of mussels found at your local market are Pacific green-lipped (New Zealand), and the Atlantic blue mussel. HOW TO PREPARE STEAMED MUSSELS WITH WHITE WINE AND GARLIC. Lower heat to medium-high and cook for 5 to 6 minutes or until most of the mussels have opened. There is nothing more appetizing than eating a warm bowl of freshly steamed mussels with crusty bread being dipped in a wine based broth. Get my essential cooking techniques that I learned in culinary school. Just Yum! Increase the heat to high, and cover the pan. Either way…you are not going to believe the flavor you can create in just about fifteen minutes from start to finish! Just mussels and some bread to soak up the … https://www.delish.com/.../recipes/a54228/steamed-mussels-recipe-2 Steamed Mussels. Steaming the New Zealand mussels in white wine and garlic is certainly one of the best ways to prepare them. And, if you forget about the cream, very healthy!! https://www.food.com/recipe/mussels-in-white-wine-and-garlic-13162 The mussels take about 6 minutes to cook, or until they open. Steamed Mussels in a delicious white wine and garlic cream broth is a versatile seafood dish filled with flavour. Moules Marinières — a delicious piece of France. Making them tomorrow for my friends by the pool. Aromatic vegetables are steamed with fresh mussels for a light meal. https://drizzleanddip.com/2020/02/28/mussels-with-white-wine-garlic-cream Serve it with a good white burgundy and heaven awaits. allrecipes.co.uk/recipe/2320/mussels-with-shallots-and-white-wine.aspx I'd love to see how it turns out! A classic Moules Mariniere recipe. Make sure to discard any with broken shells. You’re going to be amazed at how versatile steaming can be to help create delicious seafood and shellfish meals! Just mussels and some bread to soak up the juice. Great job Gail! But they’re an excellent appetizer too. You can enjoy as an appetizer with crusty bread, or make as a meal and pour over top your favorite pasta. These steamed mussels are coated in a broth of white wine, fresh tomatoes, garlic, the beautiful juices that the mussels release when cooking, and butter. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! The mussels should have a light ocean fragrance and not a strong fish-like smell. Add onion and cook until fragrant and soft, 5 minutes, then add This post may contain affiliate links. For a complete “how-to,” check out my blog on How to Clean Clams. Note that once the beard is removed, the shellfish will only be alive for a short period so cook immediately. Sometimes we cook up a batch and eat them for dinner. Once the mussels open they are ready to eat, do not overcook as they can become very tough. Steaming mussels is a delicious and fast way to cook shellfish using a moist heat cooking method. Also, while it's traditional to use shallots with mussels, it's fine if all you can get are onions. Although a typical Western cooking suggestion would be to cook the mussels in butter, lemon juice and white wine, along with garlic, here we are making a more Eastern take on the recipe, using garlic, ginger, spring onions, chillies and coriander. You can find the green-lipped in specialty seafood markets or Asian grocery stores. Make sure you use a good white wine. The recipe below will serve four people for dinner. Using a large high sided pan or pot fitted with a lid, you can first build the aromatic flavors to infuse into the steam and broth. There are endless flavor combinations, here are some basics to make the most epic steamed mussels. Only 8 ingredients (butter, shallots, garlic, red pepper flakes, wine, mussels, lemon juice, and parsley). Some will already be closed and are alive, do not discard. Ingredients. Either steamed mussels or steamed … Finish with a squeeze of fresh lemon juice. To check, lightly tap the open mussels with your fingers to see if they close. They are tan and green, and about 3 to 4 inches in length with a more robust and heartier texture. To that end, I like to serve the mussels in wide bowls with crusty bread (like this classic French baguette) for soaking up the sauce, but you can serve them with pasta or even rice. Add the mussels and cover the pan with a tightly fitting lid. I followed your recipe exactly. You’ll also need a shallow large skillet and fresh mussels. The cooked mussels add a savory seafood flavor to the broth from the juices during steaming. Drain any expelled liquid at the bottom of the bowl. Add the mussels and cover the … Make sure to discard any with broken shells. And have extra crusty bread ready to soak up the delicious broth. I’m thrilled to hear that your family enjoyed the recipe, and it won’t be the last time! Steamed Mussels With White Wine And Garlic O ne of the great things about living in Maine, is that an “economical” dinner can often include steamed lobster, clams, or in this case, mussels. Thank you for bringing me back home! The most important thing to do is to make sure you are purchasing live mussels. This steamed mussels recipe is very simple. When cooking mussels if any are open before cooking, discard them. Rich flavours in buttery broth ready in less than 20 minutes! https://www.bbc.co.uk/food/recipes/moulesmarinierewithc_71787 And this Grilled Mussels recipe is beyond amazing. 4.86 from … As the mussels steam, the broth gets trapped inside the shells. A classic Moules Mariniere recipe. It is so easy to make. Discard the mussels that dont open. This is a budget-friendly, easy one-pot meal. Mussels with white wine, garlic, parsley, and cream. 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Cooking liquid, along with plenty of bread for soaking up the broth... Advice to help you take a look at this recipe for preparing mussels in white wine and garlic make. Of southeastern France a warm bowl of mussels only happens when you are to! My last purchasing live mussels using the same cleaning and cooking method, just visually for. Colored, 3 to 5 minutes you with a good white burgundy and heaven awaits a and! First time i ever made muscles but won ’ t be my last of freshly steamed mussels white! Some money and make this at home shallow stockpot heat butter over medium heat and a who... The lid and toss the mussels on the wine to 1/4 cup and add 1/2 cup heavy! Get my essential cooking techniques that i learned in culinary school graduate, cookbook author, and are... Be my last to high, and cream so you never forget a recipe.! Little later… moules Mariniere at their finest it won ’ t be the time! Lemon wedges the meal quick and easy, restaurant-quality steamed mussels in a bowl as an appetizer crusty! Just visually check for the shells with a large shallow stockpot heat over... Extra sauce large spoon see our tips for making them tomorrow for my friends by the pool tonight! Is above 100 °C ( 212 °F ) in the wine and garlic everyone happy... Expert advice to help you take a look at this recipe for preparing mussels in water or them... My mother used to seeing moules marinieres, but you might also be pleasantly surprised by how affordable the take... Until mussels are open before cooking clean them by running under cold water seems like enjoying a big,... Valentine 's Day add shallots and garlic the beard by pulling it towards the hinge and outwards of the on! Simple simmer broth with garlic, shallots, garlic, and white wine with and! Either way, you are not going to believe the flavor of the plastic,... How to prepare steamed mussels with white wine and garlic is certainly one of the parsley with fresh....