We’re making limeade margaritas! A similar recipe I have calls for just the concentrate (whole container,thawed) then fill the limeade container with tequila and add to the pitcher,and finally add 1 can of beer. (If you’re making a lot, KitchenAid also makes a citrus juicer attachment for the stand mixer that I totally impulse bought on sale for such occasions! The best-frozen margaritas should be easy to make, and this recipe fits the bill, with only three main ingredients: tequila, triple sec, and frozen limeade. https://bestoflifemag.com/minute-maid-limeade-margarita-recipes The intense flavor counteracts the added ice that would otherwise dilute the drink, leaving you with essentially a tequila-flavored Slurpee. Typically for margaritas, I … The cocktail goes well with either salt or sugar! https://www.yummly.com/recipes/margarita-without-triple-sec https://delightfulmomfood.com/skinny-margarita-recipe-rocks Rim. You will also need ice and a good blender, plus a few limes, and kosher salt if you like salt on the rim of your glass. The exact proportions of tequila to lime juice to triple sec may vary depending on whether you like a very boozy drink or one that works well with enchiladas and tacos. Plus, the tequila is what we really want to be tasting anyways, right? https://www.food.com/recipe/margarita-limeade-on-the-rocks-331950 You can enjoy it even in a frozen form. Stir well and serve over ice in salt-rimmed glasses. I’m no margarita expert, but the mango seems to do a fine job of balancing the tequila. T raditional margaritas filled with tequila, triple sec, and fresh-squeezed lime juice is good and all, but man is it a hassle to get all the ingredients together especially when you are camping, enjoying game day, or spending the day on the river.Thankfully the redneck margarita recipe is just as tasty and is so much easier to put together. It is the best drink for the parties as its easy to make. It is a perfect balance of sweetness, tartness and freshness. Now, at first this might not surprise you because many frozen margarita recipes call for frozen limeade concentrate. Squeeze some limes. The rim for this class is super simple – lime zest and sugar or salt. Fill with ice and set the glasses aside. Use a lime wedge to wet the rim of the glass, then roll the rim in the lime zest sugar/salt to coat. Limeade Margarita is made when you add a cocktail to the basic limeade. But I'm suggesting you start using it for large batches of margaritas on the rocks ASAP. These margaritas are super simple to make. Bring on the tequila. I prefer a citrus reamer, though some people like a hand press. Personally, I’m all about the margaritas sans triple sec. Especially if it’s good tequila. How To Make The Best Skinny Margaritas. Limeade concentrate for frozen limeade concentrate, tartness and freshness margarita is made when you a... 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