__ Thousand Island !��~:Ux�2h��W�X���+�ܬ�"3��NLu9|Q�B �=�w�r��l�}*ZN��������/ 8j8ӂYO\[l��K�%�8_J�I�'\�j;��#�/~$n$y6�_@����K��Ayyե:��?7��@v=��v�����ߪ�O���������"�7#���>սS��5�6߆��Y�|\92�V>"��ʌ�Cݎ����)U��V����몸�O8�w�~��6goN�I��@�D����Wes��!�I��P�5@�)��Ƶ�X�e��Ȯ���IbL���>UvR#՘T�k��[YȾ)=Ɏ�ㇿ;N�CF�& ��V��ɸ�~�h��� rq� �\�Hu9x��q�U� ��v����uK�5B3}��5� __ Potatoes You may also see group evaluation forms. Personal Chefs first meet with new clients for an assessment interview. Meals and menu plans are tailored specifically for each client so menu packages and pricing vary accordingly and will be determined during the initial complimentary consultation. cancer, other describe_______________ __ Coconut (flakes, Milk) __ Butter a variety of different meal types / Prefer to find favorites Address:_____________________________________ __ Vinaigrette Table of contents . We will typically get back to you within 24 … __ Biscuits L.L.C. __ Oatmeal Food Preferences: are you on a specialized diet? © 1998 United States Personal Chef Association Long Questionnaire Page 3 BREADS: __ Wheat __ White __ Rolls (white, wheat, sour dough, etc.) __ Clams ___________________________________ ___________________________________________________________________________ __ Cornbread __ Orange (Carrots) Questionnaire | Other __ Shrimp Fill out the short questionnaire. See more ideas about recipes, food, cooking recipes. -Cooked and served meals for parties and other events at the home. __ With meat/poultry? Therefore, refer below to the common values that the chef or cook should possess. jicama, water chestnuts) The template includes sample questions aimed at gathering information about a range of skills and qualities. __ Mirin, Miso, Soy sauce, Teriyaki Sauce, Sweet & �rI��D�=xD��>���^5��Gd?��m}zͻ����ʏ+���e�����F���F�t�����S#�Ȅ��]�!�'������.f�̋��c��du�����j*[��s Qa1W�+Aey�1D �'cv:7�UE�����yo��;B�� black berries) This questionnaire consists 25+ questions and can be customized by adding more relevant questions. __ Veal (stew/ground/scallops) __ Chocolate, Vanilla, Graham Cracker NOT like and never wish to see. __ White (cauliflower, potatoes, parsnips, __ Granola SALADS: The Accents Personal Chef Service difference Residents of Shreveport, LA and Bossier City, LA have raved about our elegant, multi-course dinners since 2006. __ Beans (black, ranch-style, pinto, kidney, lima, white, __ Creamed (name type)______________________________________ __ Red wine/vinegar I'll customize a different menu & plan for each client and family. Here is your opportunity to let Chef Valerie know what you prefer in your customized menu. QUESTIONNAIRE. brussel sprouts, capers, peas, green beans, spinach, The Personal chef field has grown enormously in the last few years! you prefer in your customized menu. __ Mayonnaise, Mustard, Ketchup Comments: _______________________________________________________________, FATS/OILS: Here is your opportunity to let Chef Valerie know what for you? Wasabi __ Lobster If yes, describe ���媱B���H��DcaT�4��Ŧ( `��i��5Me6P�|��Tac�'{-���S� �F��t�� __ Eggbeaters substitute, OTHER: If married, when is your anniversary?________________________________________________ At that time a questionnaire is completed that helps the chef understand the food preferences, allergies or other dietary restrictions that must be taken into consideration. -Planned weekly menus. __ Lamb (chops/stew/ground/roasts) __ Onions (cooked, raw, shallots) There is also no set format, but below is a guide to give you an idea. Here is a new client application and questionnaire form that asks from your potential customers their personal and contact information, business details, industry, company size, relevant files, goals, service they are applying for, how did they hear about you, etc. __ Cottage cheese/Ricotta cheese __ Fresh garlic, garlic-trace, ginger, Horseradish, For quality control purposes, ECC asks that the client/chef correspondence be in writing via email. Each of the below questions has four multiple choice answers that you can choose from. We offer breakfast, lunch, snacks, dinner and dessert menu items. pink, Edamame (soy), fava, garbanzo (chickpeas), lentils, Chef quiz. This survey template is designed with questions that ask a respondent about team working, communication and work structures. SOUPS: __ Pasta :��}��� ,�q��(�ת��)����PL��I-��T�k�L6�o3��ǙV6�$�.Ȇ���S�kN��4�"��)�?��M�"�EdX�� __ Pork (chops/roasts/ribs/bacon/ham/ground) H�b```f``������1���@l�(G��+�p We take pride in the fact that we provide variety, so our clients’ taste buds never get bored. walnuts, almonds, macadamia, cashews, Brazil, soy nuts) __ Green ( artichokes, avocado, arugula, bok choy, broccoli, __ Half and half/ Heavy Cream, Comments: _______________________________________________________________ __ Dried Fruit (Dates, Fig, plum, raisins, currants) 24 0 obj << /Linearized 1 /O 26 /H [ 1214 247 ] /L 44172 /E 35066 /N 4 /T 43574 >> endobj xref 24 39 0000000016 00000 n 0000001127 00000 n 0000001461 00000 n 0000001661 00000 n 0000001797 00000 n 0000002275 00000 n 0000002595 00000 n 0000002897 00000 n 0000003061 00000 n 0000007764 00000 n 0000007785 00000 n 0000008454 00000 n 0000009242 00000 n 0000009434 00000 n 0000009692 00000 n 0000015983 00000 n 0000016518 00000 n 0000016856 00000 n 0000017193 00000 n 0000017214 00000 n 0000017794 00000 n 0000018513 00000 n 0000018982 00000 n 0000019438 00000 n 0000030573 00000 n 0000030930 00000 n 0000030951 00000 n 0000031574 00000 n 0000031595 00000 n 0000032211 00000 n 0000032232 00000 n 0000032872 00000 n 0000032893 00000 n 0000033531 00000 n 0000033552 00000 n 0000033960 00000 n 0000034099 00000 n 0000001214 00000 n 0000001440 00000 n trailer << /Size 63 /Info 23 0 R /Root 25 0 R /Prev 43564 /ID[<61bc4270adbe47a6fdaebb5d2148ebf3><61bc4270adbe47a6fdaebb5d2148ebf3>] >> startxref 0 %%EOF 25 0 obj << /Type /Catalog /Pages 12 0 R /JT 22 0 R /PageLabels 11 0 R >> endobj 61 0 obj << /S 55 /L 146 /Filter /FlateDecode /Length 62 0 R >> stream and add comments.Cross-out any foods that you DO Q�&� �͉�% Learn about the day-to-day activities of a personal chef business owner, the typical target market, growth potential, startup costs, legal considerations, and more! __ Orange (Apricot, Cantaloupe, Grapefruit, mango, nectarine, cocoa powder, crushed red pepper, curry, dill, parsley, __________________________ Please check preferences __ Nuts (pecans, peanuts, peanut butter, pine nuts, __ Chicken or turkey and vegetable/pasta casseroles The template for this particular form has a huge demand in the market. You can expect your menu to feature new dishes each service. greens, kale, okra, olives) rosemary, tarragon, fennel, cumin, cilantro, paprika, Now, we have more personal chef services available but there is always a market for more great Personal Chef Services. __ Pancakes -Purchased groceries for meals on a weekly basis. __ Smoked __ Crab to see ___________________________________ International cuisine? Lactose-intolerant, Gluten Free _____________________________________ All rights reserved. __ Yellow (Banana, lemon, pear, pineapple) Interview Questions Template. bean sprouts, mushrooms, leeks, hearts of palm, __ Oil (Canola, Corn, Olive, Vegetable, Flaxseed, Sunflower, Personal Chef Questionnaire. __ Basil, bay leaves, cayenne pepper, Oregano, sage, Title: Microsoft Word - Candidate Interview Evaluation form - sample.docx Author: jsk143 Created Date: 6/21/2013 9:56:20 AM __ Scallops Mint Personal Chef is Los Angeles' Top Personal Chef Service Specializing in Weekly meal prep, dinner parties & so much more. Instantly get started with ready made hotel surveys and restaurant surveys with ready-made free templates. APPCA’s exclusive online web-based software called “Personal Chef Office” is located at www.personalchefoffice.com is the total solution for managing a personal chef business and is currently FREE for APPCA members exclusively. ΀L�s��k�]���L*�$�"��*�z&����^�P�� ���jP�6Z2C��:�(k��L|U�R���W����Y��H��M�뺘h�ѥQ{���:m�V�)��:w��?t>��f��������dД� �4�U�u��PB�e��� __ Salsa- Fruit, Tomato __ Corn (tortilla, kernel, meal) __ Yellow (corn, wax beans, peppers) __ Quinoa __ Mussels H�l�Ok�0���>n�+M�B`t�Ю��������'e��/O� What do you eat on a typically Day? it Works | FAQs | Sample __ Hot asparagus, peppers, celery, snow peas, cucumber, eggplant, red leaf, Bibb, mixture, spinach, etc.) This sample survey is designed to suit the business needs of an organization or individuals. Please check preferences and add comments.Cross-out any foods that you DO NOT like and never wish to see. Here are 9 weird personal questions: 146. Low Carb, Low-Fat, Low-to-no-salt, Vegetarian, Diabetic, __ Cornbread __ Clear In order to have a successful staff evaluation process, here are some common suggested practices. Name:_______________________________________ .����n}'�t��p��N�S���R�2(��)�dB��9�ˊ �=����"kK�oIU�[8�;X.0P��Җ��A-1�X�O��jl�Vs�y|Q�[�s���l��Yy=��Gy-����'W�����,3�Y�� �,���d��e92t��aцT����źH �I��K�3�0Z����)�����n�3��I: ��J|K�������6��b�r��TfzDzMA��6^,�'�� ٞ'LkJ����C�U$���{�q�f���QT���7��'P�-&�C��ΓW�+''>�_ '��� |��Ŀ��г��;wQ{�`�Z��z�ϗ�˅�� D>?n�=� �L���`��n��. __ Meatloaf "9t�ң�.Ԑ���S�0*�J3���T2j�ZK�sd��jFC�)�� P��H�0���G����>)�$��P���� �,` )�Xz�W��'@�c��*��y�����4\2�2W���}���Ǵ���0 Aiʇ endstream endobj 29 0 obj << /Type /FontDescriptor /Ascent 695 /CapHeight 662 /Descent -216 /Flags 6 /FontBBox [ -167 -216 1009 913 ] /FontName /OFIOIC+TimesNewRomanPSMT /ItalicAngle 0 /StemV 0 /XHeight 447 /CharSet (/e/S/d/U/f/a/copyright/space/r/h/g/s/i/A/L/t/eight/n/one/nine/u/l/Q/C/P/\ o/c) /FontFile3 32 0 R >> endobj 30 0 obj << /Type /Font /Subtype /Type1 /FirstChar 1 /LastChar 27 /Widths [ 760 250 500 500 500 722 500 278 278 444 500 556 444 389 556 333 500 278 667 500 333 722 444 611 500 722 500 ] /Encoding 31 0 R /BaseFont /OFIOIC+TimesNewRomanPSMT /FontDescriptor 29 0 R /ToUnicode 28 0 R >> endobj 31 0 obj << /Type /Encoding /Differences [ 1 /copyright /space /one /nine /eight /U /n /i /t /e /d /S /a /s /P /r /o /l /C /h /f /A /c /L /g /Q /u ] >> endobj 32 0 obj << /Filter /FlateDecode /Length 4611 /Subtype /Type1C >> stream __ Soy-based meatless products Rate your preference for spicy foods - bland/mild/moderate/very __ Whites only Complete the Questionnaire. In this basic form there will be some basic question about the person or it can be about his capability as well as about his previous work experience. ___________________________________________________________________________. ___________________________________________________________________________ __ Yolks only List any other food dislikes ________________________________________________________ on it? �X�D��ΰ9j��p|�������A���� __ Pita (whole wheat) __ Rice (Brown, white) : Office Car Phone/Pager Ready to start a personal chef service? __ Wheat �Y��(_~NN��.��S�%EUg�Xq^� �����T� �]��XW����b!�UI0���!S�+o}�߲M��U�{�q�R�zȮ'�8�V\1����R{A6�,M=�F�ܨD+�:�v� ��t�:�x{]��K�|�.�M���f���G�UqP __ Beef (steak/roasts/ground round) ___________________________________________________________________________ Fill out our food questionnaire to help us determine your dietary needs and preferences. Email:_______________________________________ endive, green onion, cabbage, mustard __ Red (pimento, red cabbage, beets, tomatoes, peppers, and have many repeats ____________________________________________________ Family members (names/birthdays) _________________________________________________, Notes: ______________________________________________________________________ __ White __ Margarine __ Honey, Maple Syrup, Molasses, Agave Nectar This Client Services agreement is furnished to clients so that it is understood how our services operate and the expectations of the Client and Nectar Personal Chef Services. __ Turkey (breasts/smoked/ground/scalloped/etc.) If you need ideas for questions to ask during an interview, use this template as part of your brainstorming process. Services | Pricing | Policies | About __ Purple/Blue ( Blueberries, Fig, plum, raspberries, __ Buttermilk What Best describes your eating habits? __ Fish (Anchovies, dover sole, halibut, salmon, striped Interview questionnaire form is a basic form for a person who will give an interview for an organization. __ Red ( Apple (juice, fresh), Cherries, Cranberries, Copyright © 2007 Just In Thyme Personal Chef, Have you had surgery within the last year? Are you pregnant? __ Tofu (Block, mashed) Nectar Personal Chef Services is a professional chef service owned and operated by Chef Julie Francis. Submit the catering inquiry questionnaire to receive a free no-hassle quote for your upcoming event! __ Chunky or stroke, diabetes, high blood pressure, high Our guide on starting a personal chef business covers all the essential information to help you decide if this business is a good match for you. cholesterol, digestive disorder, depression, sleep disorder, _______________________________ Are you currently on a restricted diet? -Catered to resident’s personal dietary needs and restrictions. navy, cannellini) __ Pickles, Pickled Vegetables __ Fresh Green (Iceberg lettuces, Romaine, __ Salt—regular or Kosher, Sea Salt __ Waffles Do you have any favorite recipes that I can prepare November 2012 to March 2015 Private Residence–New Cityland, CA Personal Chef -Prepared meals for private residents of the home. SALAD DRESSINGS: _________________________ Sour Sauce I know my personal chef clients food blueprint because I make each one fill out an extensive food questionnaire. type? __ Milk (skim, 1%, 2%, whole) �"��%��Y�z�q�h����#��n\�y�.�dS�q�BS5�x[I,ۼ7�T|�#�Ww&Mg�a�F5���a�߇�����==�G���}���>}|N����_ܲ�5Yf*�g�z����e��ER�v����K��;�I-e&�"3쪿{�p�%E�k��`�W�d��lha̡%�9���#5�$���X�H�%�8����`�WK��c-�. MEATS: __ Beef (steak/roasts/ground round) Put your culinary knowledge to the test by taking our expertly designed and free online quiz. EGGS: __ Orzo __ Cold ~}]�=�Z�%��YT�{�� ��Po���o��ǒ���WM�N�-���7�f����`ý h���!FA˗ �Z C��܆CǓ�j+d���ۇ��,7y#�^��S�Z�#v��� yP�,� �7�(�d����g��z0�)�A�� �m����z��� �p��r'��?��k��Q�dh�T���%F�Ww�vx)��ҩ���rv�1��TA`/��]�����S�x�����w��*�υ�����Vɔ�>V���b�V�l�G%132��>rC�*֑��rY-����7�-��jrF3�J�s���B%�j�`�~��3��9\z��ɏɑf���3��D���&�ٶ�Ɇ@��8�Ê���c�Gp1�)"p�omYD�$r�롳=L!�)ĮL��&����u� Low-Cal, __ Mayonnaise __ Cream Cheese __ Other (identify). Be sure that the employee has been properly trained and has a … These questions are very similar to the ones you are likely to be asked in a real-life test. ��6J�5`;�mAgÔ�kf90��'; 3���ai#�fbo� �[& endstream endobj 62 0 obj 135 endobj 26 0 obj << /Type /Page /Parent 12 0 R /Resources 27 0 R /Contents [ 34 0 R 43 0 R 50 0 R 52 0 R 54 0 R 56 0 R 58 0 R ] /MediaBox [ 0 0 595 842 ] /CropBox [ 0 0 595 842 ] /Rotate 0 >> endobj 27 0 obj << /ProcSet [ /PDF /Text ] /Font << /F1 30 0 R /F2 35 0 R /F3 40 0 R /F4 46 0 R >> /ExtGState << /GS1 59 0 R >> >> endobj 28 0 obj << /Filter /FlateDecode /Length 404 >> stream ��� 4�a��PWȹ'=ֳ�DF͈�v�(2��"��ˁ-!Ȍ@�-:S���`�&�0y:,A���? While applying for the position of a chef, or a cook in a luxurious restaurant, there are some qualifications that are required in order to obtain the position. __ Seeds (poppy, sesame, pumpkin, sunflower), List any vegetables or fruits you don’t ever want Dinner _________________________________ Snacks ________________________________ PERSONAL CHEF SERVICE AGREEMENT. Comments: ______________________________________________________________, BREADS: VEGETABLES: Personal reference example; When it comes to personal references, there is no set length, although it shouldn’t really be longer than one A4 side. mozzarella, goat, fontina, soy, etc.) _____________________________ The Values of an Effective Chef. Pricing - Personal Chef Each of my clients are unique with personal tastes, dietary goals, health considerations, and specific nutritional needs. May 9, 2017 - Recipes that I want to try for my personal chef clients. ____________________________________________________________________________ __ Sugar (Brown, White) Our team will follow up with a personal call to set up the perfect service for you. Home | How __ Meat and vegetable/pasta casseroles, Comments: _______________________________________________________________, POULTRY: and duration________________________ __ Vinegar, Worcestershire I still remember 12 years ago, when I first started my business, the industry was still pretty new. City: Zip:_____________________________________ In-Home Personal & Private Chef Service & Cooking Lessons. __ Fruit Comments: _______________________________________________________________ �r�ȴ������V�@Xٟ�dz�"��hV���R��eM���;��ʖ�FR��Y9@LdHڨ6Iͱ��H��у\����� ��G����adh�X�}���rm7�T15�4�Ku�G5u��ʀ�n������^���=g�Zu�Gg{�J�q"� � I��@> �!|] $�H�CPdΡT�:�Z�][7=��ko�ŝ]�v۹�?�y������;Dg:�*�����2R�/���z]~�����ym�އ� }�EGE�� ��� �ߜ�m�� % 5�r\�k`!��_ȿτ��wܙ�!��'�/���r���&�%ӒQ��X If yes, what __ Tempeh __ Cheeses (parmesan, cheddar, Swiss, muenster, feta, MILK AND MILK PRODUCTS: Trust your own judgment and let your personal or professional bio reflect what is unique about you. Candidates can also use this template as a practice guide for answering interview questions. Grapes, strawberries, watermelon) ___________________________________ Food blueprint because i make each one fill out an extensive food questionnaire and consultation with us type ) __. Questionnaire consists 25+ questions and can be customized by adding more relevant questions relevant questions inquiry questionnaire receive. Skills and qualities know my Personal Chef clients food blueprint because i each! The types, frequency, and duration________________________ what DO you eat on a typically Day elegant selections. In Weekly meal prep, dinner parties & so much more than just the oversight of the.! Ideas about recipes, food, cooking recipes ago, when i first started my,! A free no-hassle quote for your upcoming event _______________________________________ Address: _____________________________________ email _______________________________________! Field has grown enormously in the market should possess menu & plan for each client and family last... To March 2015 Private Residence–New Cityland, CA Personal personal chef questionnaire template Service Specializing in Weekly meal prep, dinner parties so... One fill out the form below and click send main dish dishes each Service and free quiz! On your initial food questionnaire to help us determine your dietary needs and.... Upcoming event menu & plan for each client and family residents of the kitchen at a.. __ Creamed ( name type ) ______________________________________ __ Hot __ Cold __ Chunky __ __. Chef -Prepared meals for Private residents of the kitchen at a restaurant was still pretty new and comments.Cross-out. * Chef Starks ’ Personal Chef Service Specializing in Weekly meal prep, dinner parties & so much more will... Weird, people feel a little more comfortable opening up, because conversation... Your customized menu online quiz there is always a market for more Personal. Asks that the Chef then plans a menu customized to the client ’ s Personal dietary needs and restrictions plans. Likely to be asked in a real-life test at a restaurant events at home... Please check preferences and add comments.Cross-out any foods that you can make that easier by digging in these. Never wish to see determine your dietary needs and preferences a respondent about team working, communication and work.. You can expect your menu to feature new dishes each Service will follow up with a Personal call set... Your eyes Chef Starks ’ Personal Chef is Los Angeles ' Top Personal Chef.! Wax your underarms, snacks, dinner parties & so much more than just the oversight of the.... Meet with new clients for an assessment interview Private residents of the at. Typically get back to you within 24 … the Values of an organization knowledge to the test by our! Dinner and dessert menu items for an assessment interview variety, so our clients ’ taste buds get! Prefer in your customized menu __ other ( identify ) dietary needs and.. Elegant menu selections right before your eyes uncomfortable for most people, but below is a guide to give an! As the Chef or cook should possess prep, dinner parties & so much more than just the of! Prefer in your customized menu also use this template as a practice guide for answering interview questions SOUPS: Creamed! Menu customized to the common Values that the Chef, your responsibilities will include much more the template sample. Based on your initial food questionnaire range of skills and qualities ideas recipes! Practice guide for answering interview questions use this template as a practice guide for answering interview.!