Learn: The Correct Way to Set a Table

Learn: Setting the Perfect Table for Any Occasion

Wondering what items you will need to set the perfect table for your event? We have created this handy guide to help you get started.

Before we dish out all the goods… we just want to say that the table settings we show here aren’t an end all be all. There are many ways to set a “correct” table. It all depends on what country you’re in, what meal you are sharing, and how formal the event is.

The basics:

  • Forks go on the left, spoons and knives go on the right
  • Salad plates are placed on top of dinner plates
  • Napkins go to the right or on top of the plates
  • Bread and butter plates go top left
  • Glassware and coffee cups go top right

As long as you follow those basic conventions, there’s no reason you can’t play around with the items you use in your place settings to fit the courses you are planning to serve.

 

Breakfast

Bread/pastry plate, napkin, dinner fork, dinner knife, teaspoon, tumbler, cup and saucer, dinner plate

 

Lunch

Bread plate, napkin, salad fork, dinner fork, dinner knife, teaspoon, tumbler, dinner plate

 

Dinner

Bread plate and butter knife, napkin, salad fork, dinner fork, dinner knife, teaspoon, tumbler or water goblet, wine glass, dinner plate, salad plate

 

European

Bread plate and butter knife, napkin, salad fork, dinner fork, dinner knife, soup spoon, teaspoon, cheese or dessert knife, dessert fork, water goblet, white wine glass, red wine glass, sherry glass, dinner plate, salad plate or soup bowl

 

Formal

Bread plate and butter knife, napkin, salad fork, dinner fork, dinner knife, soup spoon, teaspoon, water goblet, red wine glass, white wine glass, dinner plate, salad plate, soup bowl, cup and saucer

 

Banquet or Brunch

Bread plate, napkin, salad fork, dinner fork, dinner knife, teaspoon, tumbler, juice glass, dinner plate, cup and saucer

 

JOIN THE PARTY

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